Creative starters
Homemade pastry tartlets, carne salada IGP and pairings with apples, honey and Trentingrana.
Restaurant Al Vecchio Fienile
Trentino flavours, historic atmosphere.
In the heart of Valfloriana, the restaurant combines Alpine tradition, selected ingredients and a panoramic terrace overlooking Val di Fiemme.
Typical cuisine
Alpine tradition and elegant creativity.
Stone walls, wood ceilings and furniture, romantic fabrics and a welcoming lounge area create an intimate and deeply evocative atmosphere.
The cuisine celebrates Val di Fiemme with organic ingredients, local first fruits and carefully prepared dishes, from family lunches to romantic dinners.
A journey through local flavours.
The menu tells the story of Trentino cuisine with authentic dishes and refined pairings.
Traditional first courses
Homemade bread and dishes such as dumplings with potatoes, rosemary and mortandella in melted butter.
Mains and desserts
Slow-cooked beef, pork fillet with orange sauce and apple fritters from Val di Non with homemade ice cream.
Restaurant gallery.
Wooden rooms, local dishes and mountain views: the character of the Fienile comes through in the images.
Dining rooms, bar and breakfast.
Vaulted rooms, stone and wood accompany every moment, from breakfast to panoramic lunches and dinner.
Restaurant hours
Lunch: 12:00 - 14:30. Dinner: 19:00 - 21:00.
Bar hours
Monday to Friday: 09:30 - 21:00.
Saturday: 08:30 - 21:30.
Sunday: 08:30 - 21:00.